Author Topic: BEET AND FETA SALAD  (Read 179 times)

Offline Maggie13

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BEET AND FETA SALAD
« on: May 19, 2017, 12:08:56 PM »
6  cooked beets I like to roast them but boiled works just fine
2 teaspoon fresh lemon juice
1/4 teaspoon salt
3   tablespoon extra-virgin olive oil
2  tablespoon crumbled feta
1 1/2  cup  mesclun  or mixed baby salad greens



Quarter the  cooked beets

Whisk together lemon juice and salt in a small bowl, then add oil in a slow stream, whisking until combined well.

Season dressing with pepper and spoon 2 tablespoon over beets. Marinate in frig for about 15 minutes

 Just before serving;

Sprinkle the beets with the Feta cheese.
and toss the  greens with remaining dressing and mound alongside beets and serve



« Last Edit: May 19, 2017, 02:41:17 PM by Maggie13 »
21' X 48' High Tunnel
Knox, New York   zone 4B