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Topics - Ragun Gardener

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1
General Discussion / Who's putting in tomato plants?
« on: February 19, 2018, 04:30:38 PM »
I played with the tiller and made a row for some to go in tomorrow. The longterm forecast says no cold weather and the soil is at 60°.

That means I gotta do it and if it freezes then I'll have the row ready to refill it. The soil looks good with all those shredded leaves I added.

2
General Discussion / SeedsNow has free shipping
« on: February 08, 2018, 06:17:31 AM »
For the next 4 days.

http://www.seedsnow.com?rfsn=992967.e7f8bf

3
General Discussion / High production Potato Harvesting
« on: February 06, 2018, 09:53:27 AM »
This system is just amazing to watch.

https://www.youtube.com/watch?v=baCyqF5snFs

4
General Discussion / 2018 season is started
« on: February 01, 2018, 08:20:52 AM »
I used a different method to start seeds this year with good results. It's still the same mass planting in one container but I added a clear tote to get them started in and it's working great so far. I have the tote inside on a heat mat and once a few start popping up I move it to the greenhouse on a heat mat to let the others pop. I don't have to worry about using lights and that alone is a big help. I'm using loaf pans as a container with holes punched in the bottom, these are cheap and almost every store has them.

I'm using http://imgbb.com/ to post these pics. It's like photobucket, not as user friendly but very manageable.














5
FYI, I didn't read it in too much detail but it might apply to some people and you need to at least ask for the deduction for Harvey, this recent freeze damage should also apply but I'm not sure. Hire a good tax person this year and see what you can claim.

Timber or landscape trees destroyed by the hurricane,
fire, earthquake, ice, hail, tornado, and other
storms are “casualty losses” that may allow the
property owners to take a deduction on their federal
income tax returns. The key for most cases is to figure
out the “adjusted basis” of the timber.

Example 1: Mr. Thompson owned timber primarily
for personal use, not for profit. In 2017, his timber
was completely destroyed by the hurricane. The adjusted
basis of his timber is $10,000. The fair market
value of the timber immediately before the loss is
$9,100. The taxpayer's adjusted gross income for the
year is $40,000. His casualty loss deduction is
$5,000 ($9,100 - $100 – 10% x $40,000). He claim
the deduction as “itemized deduction”.


Note for taxpayers impacted by Hurricane Harvey,
Irma and Maria, Congress passed special tax law on
September 29, 2017 to provide tax relief. The 10
percent AGI reduction and the “itemized deduction”
requirements for personal casualty loss are eliminated.


https://www.fs.fed.us/spf/coop/library/tax_deduction_loss_casualty.pdf

6
General Discussion / Orleans Sweet Potatoes
« on: January 05, 2018, 11:07:19 AM »
I bought 80# about a month ago and I'm down to 40#. I didn't eat them all myself, I gave some to family members to try and everyone says they're sweeter than Beauregards. These are sweet and is less stringy than Beauregards.

I looked them up on online and all taste comparisons say it's comparable to Beauregards but they are wrong. These are sweeter just baked with nothing added. Even Gopherbroke liked them and he doesn't eat sweet potatoes.

https://www.thepacker.com/article/orleans-sweet-potato-builds-following-among-louisiana-growers

I found a places selling these but the shipping and prices is high on some sites. Hopefully you can find some in grocery stores if you want to start slips.
https://www.thepacker.com/article/orleans-sweet-potato-builds-following-among-louisiana-growers
http://www.newsproutfarms.com/product/certified-organic-sweet-potato-slips-OG-orleans/certified-organic-sweet-potato-slips

https://www.pelicanpostonline.com/?p=20362
https://www.fedcoseeds.com/moose/?item=7997





7
Recipes / Reverse sear cooking method
« on: December 25, 2017, 10:19:02 AM »
I used the reverse sear method on a prime rib which means you cook it on low heat first then blast it in a hot oven to create the outside crust.

Season heavy with
salt
black pepper
garlic powder
Tony's
Cavender's Greek seasoning

Let marinate/dry age in the fridge for 24 hours uncovered on paper towels.
Remove from fridge 5 hours before cooking time to get to room temperature. 5 hours is an estimate depending on how big the roast is.

Set oven to 250°, place roast bones side down and cook till inside temperature is 120°, about 3 hours for a 7lb roast.
Remove from oven and tent with foil for 30 minutes.

To make a nice crust, set oven to 500° and cook roast for 10-15 minutes depending on how much crust you want.

Remove from oven and let rest uncovered for 10 minutes
Slice and serve with roasted garlic, horseradish and Au Jus.

Maybe too pink for some but I'd rather it be under done for some people than over cooked for real meat eaters. This roast came out perfect, juicy and tender. I had to cook two of these because some people don't like garlic or meat even with the slightest pink inside. The other one came out good too but it just doesn't seem right cooking a prime rib to medium.



8
General Discussion / Spring is coming!!
« on: December 21, 2017, 09:45:21 AM »
The Winter Solstice began today so that means every day will be a little longer than yesterday.
https://www.timeanddate.com/astronomy/usa/lafayette

You know what that means, right


10
Fruit Trees / Started Grapefruit from seeds
« on: December 19, 2017, 04:37:30 PM »
I visited Kurt(Nuba Bear) last week and ate some of his grapefruit so I took some seeds and got them started. I peeled the seedcoat off and put them on a damp paper towel in a ziplock bag. It took 9 days to germinate. I transplanted them into a community pot to grow today. 5 of 7 seeds sprouted and I'm waiting on the other 2 to see if they grow. I was surprised to learn that you can't let the seeds dry out so I soaked them over night since I had them in my pocket for the ride home. You can find videos on this method, it works on all citrus.

11
General Discussion / Mirlitons in the Lafayette area
« on: December 07, 2017, 03:13:19 PM »
Call Marcus, he has some for $1 a piece, Louisiana type.

I can remember when people would complain about 25¢ each.

http://theurbannaturalists.com/

12
General Discussion / Black Friday deals 2017
« on: November 24, 2017, 08:56:38 AM »
I'm starting this so I can add on if I find other good deals.

Tabasco has a sale going
BLACK FRIDAY SALE: 40% OFF STOREWIDE
Now through Sunday, Nov. 26, take 40% off all purchases. Use code SAVE40 at checkout.
https://www.tabasco.com/?gclid=EAIaIQobChMIh9GF963X1wIV1LXACh0AuwF9EAAYASAAEgL3QfD_BwE

13
General Discussion / Harris Seeds, free shipping 11/23-11/27
« on: November 23, 2017, 05:12:04 PM »
Harris Seeds, free shipping 11/23-11/27 with code 8HSHOLIDAY

They have some of the best prices around and a good selection of everything.

https://www.harrisseeds.com/

14
General Discussion / NOAA winter outlook for 2017-18
« on: November 19, 2017, 08:40:07 AM »

15
General Discussion / Herbicides linked to antibiotic resistance
« on: November 18, 2017, 08:30:54 PM »
This is a new study following up on a 2015 study. I'm not running around thinking the sky is falling but it seems all these studies from independent sources always gets swept under the rug. 


http://www.scoop.co.nz/stories/SC1711/S00044/herbicides-linked-to-antibiotic-resistance-expert-reaction.htm

16
General Discussion / Louisiana’s Seed King
« on: November 09, 2017, 07:31:52 AM »
Have Ya'll seen this article about our member, Nuba Bear. Kurt Bridges?
https://seluseedsman.wordpress.com/2017/11/03/kurt-bridges-louisianas-seed-king/

17
General Discussion / ATTN: BBQ people, stainless steel meat rakes $2.00
« on: November 06, 2017, 11:50:58 AM »
They work great at shredding meat.

Go to this site and enter your email address then you'll get a pop up with the code, copy that and go to Amazon and enter the code during checkout. It's free shipping if you have prime.

http://promos.mycavetools.com/launch/product/meat-rakes-110617/

https://www.amazon.com/gp/product/B074ZN9YLH/ref=od_aui_detailpages00?ie=UTF8&psc=1

18
General Discussion / Sweet Potatoes in containers
« on: October 31, 2017, 02:01:50 PM »
I'll call it a success but I need to change a few things next year.

This spring when it was time to plant the garden was soaked so I tried some in a container to see if it was worth the effort. I'm surprised they did this good considering too much rain washed out the fertilizer and then the drought we went through. I didn't help either by not watering or fertilizing them like I should have. I think they would still be growing if I paid more attention to them.

Next year I want to use real soil mixed with potting soil and maybe perlite to allow drainage. Fill the containers up to the top to have more room for roots. Fertilize and water regularly.




20
Can't do that anymore, you might offend someone but here's a blast from the past that you probably saw growing up.

Commercials you forgot about since you were a kid.
https://www.youtube.com/watch?v=Z4yNSx00PtY&feature=youtu.be


https://www.youtube.com/embed/mNWr9eF2Huk

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