Author Topic: Canning Pepper Relish  (Read 131 times)

Offline MikeM

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Canning Pepper Relish
« on: July 22, 2018, 12:51:05 PM »
We put up another batch of pepper relish this morning and someday we are going to get the ingredients estimated better.  We used two 1 gallon bags of chopped assorted sweet and hot peppers and a half gallon of chopped onions thinking we would wind up with 12-15 pints.  When we finished up we had a total of 7 but we still have 5 more one gallon bags in the freezer to process and still plenty on the plants.

We have enough tomatoes, squash and various relishes already put up to last till next season but still need to do a couple more batches of pickles.

Shepherds Hill Farm - Zone 7a
L3200 Kubota with loader and box blade. Husqvarna rear tine tiller
19 acres in southern Middle TN