Author Topic: "Shrimp, sausage & chicken Creole"  (Read 555 times)

Offline Ragun Gardener

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"Shrimp, sausage & chicken Creole"
« on: July 25, 2018, 12:17:22 PM »
"Shrimp, sausage & chicken Creole"


Ingredients:
1/2 lb chicken diced
1 lb deveined shrimps
2 links good smoked sausage, I used my homemade sausage that's more like andouille
1 chopped onion
1/2 cup each of celery and bell pepper
2 cloves garlic minced
1 can diced tomatoes
1 can tomato sauce
1/2 stick of butter

Seasonings:
1/4 tsp cayenne
1 tsp Old Bay seasoning
1 tsp Cavenders seasoning=it's Greek seasoning, Italian seasoning blend will work
1 tsp of your favorite Cajun seasoning
1 tbs dried parsley




Directions:
Melt butter on medium heat then saute the onions, bells and celery for 5 minutes till soft, add the garlic and cook an additional 5 minutes, stir so nothing burns
Turn up heat to medium high add the diced tomatoes and juice, cook for 5 minutes. I add 1 tsp of suger and a 1/4 tsp of baking soda to reduce the acid in the tomatoes=your choice.
Add all the seasonings and cook for 5 minutes stirring to blend all those flavors, the house should smell awesome at this time
Add the tomato sauce, sausage, chicken and let cook for 15 minutes.
Taste the sauce and adjust seasoning to what you like.
Add shrimp and simmer for 5-8 minutes

Serve over rice and enjoy!




Offline LakeRat1

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Re: "Shrimp, sausage & chicken Creole"
« Reply #1 on: July 25, 2018, 12:48:49 PM »
Thanks Ragun Gardener, that sure looks good, I will save your recipe to my recipe file and make this dish one day, I make my sausage into links just like U do yours,

Rat
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Offline Ben

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Re: "Shrimp, sausage & chicken Creole"
« Reply #2 on: July 25, 2018, 02:29:05 PM »
Rob-- that looks real good  Showed it to my wife and she also liked it.  So looks like it will be one of   our menus soon.  Thanks for posting.

Ben
Northwest La. zone 8b

Offline pknowles

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Re: "Shrimp, sausage & chicken Creole"
« Reply #3 on: July 25, 2018, 02:44:04 PM »
Thanks for that wonderful recipe. I have made something similar to that, but I'm going to try yours very soon.

PK

Offline bigboberta

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Re: "Shrimp, sausage & chicken Creole"
« Reply #4 on: July 25, 2018, 07:01:22 PM »
And I just ate a salami sandwich :-[

Bob
Bob Guidry, Retired Firefighter.

Zone 8b.
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Easleyville, LA


Offline MikeM

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Re: "Shrimp, sausage & chicken Creole"
« Reply #5 on: July 25, 2018, 08:25:06 PM »
That "how to" belongs in a cook book  :)
Shepherds Hill Farm - Zone 7a
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