Author Topic: Smash burgers  (Read 220 times)

Online Ragun Gardener

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Smash burgers
« on: April 11, 2019, 08:42:32 PM »


Buy CAB 80/20 and cut into burger size chunks, season them on all sides and get the toppings ready.

Fire up the gasser with the flat side of https://www.grillgrate.com/ to 600*, smash them down bigger than bun size. I slacked on the onions and added more.

5 minutes or so till a crust forms on the bottom then flip, cheese with those grilled onions on top to melt it. That one with no cheese is for the killer Shih tzu, he eats good like Daddy.

Toasty buns

Dressed

Boom shakalaka!!!



The Grill Grates are kinda pricey but they make a backyard steak taste like it came from your best restaurant. The heat from these are incredible using gas or coals.

Here's a few steaks




Online Rabbitproof

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Re: Smash burgers
« Reply #1 on: April 12, 2019, 03:40:22 AM »
Ragun.....that all looks SO GOOD!! Ha, you are killing me!! ;D

Offline MikeM

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Re: Smash burgers
« Reply #2 on: April 12, 2019, 09:07:56 PM »
It's time for bed but now I'm hungry.  :)
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Online Maggie13

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Re: Smash burgers
« Reply #3 on: April 13, 2019, 06:06:56 AM »
They look great!
Now  I will just have to put burgers on our menu this week.
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Offline Double B

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Re: Smash burgers
« Reply #4 on: April 13, 2019, 09:02:13 AM »
I think it all looks good and while I do love a good hamburger, that steak looks out of bounds. Great job, Rob.
14.08 acres, John Deere 5055E, Stevens Row Hippers and cultivator, 8' Bush Hog, 74" Frontier Tiller, John Deere Z950M