Author Topic: Fish Pepper Jelly  (Read 172 times)

Offline OrangeTxn

  • Sprout
  • **
  • Posts: 745
    • View Profile
Fish Pepper Jelly
« on: June 25, 2019, 09:32:33 AM »
Today was pepper jelly day👍🏻😀🌶 I used my Fish peppers, and, if I say so myself, it turned out well. It has what I refer to as a “sweet heat”. It’s analogous to a cute little kid giving you a hug, and about the time you start to smile and say, “How sweet,” they sucker punch you in the gut, leaving you with a stunned look on your face and wondering what just happened😉😀  I use the Ball canning recipe for jalapeno jelly, substituting Fish peppers for jalapenos.  The Fish peppers have a heat comparable to a hot jalapeno or slightly hotter. 
Location: Orange, Tx; Southeast Gulf Coast, zone 9a.  Small home garden.

Online Rabbitproof

  • Dirt Dabber
  • ***
  • Posts: 2533
  • Foothills of the Smokey Mtns-heaven on earth
    • View Profile
Re: Fish Pepper Jelly
« Reply #1 on: June 25, 2019, 12:32:12 PM »
Oh boy....that sounds like my kinda pepper jelly!! Love the heat with sweet.

Offline Double B

  • Dirt Dabber
  • ***
  • Posts: 2419
  • Zone 9, Crosby, Texas
    • View Profile
Re: Fish Pepper Jelly
« Reply #2 on: June 25, 2019, 04:51:37 PM »
It sure looks good Mr. Orange. I like the sweet heat!
14.08 acres, John Deere 5055E, Stevens Row Hippers and cultivator, 8' Bush Hog, 74" Frontier Tiller, John Deere Z950M

Online Maggie13

  • Dirt Dabber
  • ***
  • Posts: 2418
  • built-incabinets.com
    • View Profile
    • built-incabinets.com
Re: Fish Pepper Jelly
« Reply #3 on: June 25, 2019, 05:47:48 PM »
I agree with Double B and Rabbit!
Your pepper jelly sounds perfect.
21' X 48' High Tunnel
Knox, New York   zone 4B

https://www.wunderground.com/hourly/us/ny/knox/12107